I don't know American Pizza Hut but since I once upon a time worked as a waiter in a Pizza Hut restaurant I can tell you that they had a lot more ingredients for toppings than the basics you speak of. They also had 4 types of base before you go in to Calzone's, Stuffed Crusts and Cheesey Bites. That is far from basic. In fact Dominoes tends to copy Pizza Hut in all regards in the UK. Another irony is that the only place I've gone to with more varied toppings is Pizza Express which to be fair for the past 10 - 15 years has marketed itself more as a restaurant than a takeaway/fast food chain.Originally Posted by Azar
I guess I can't call this pizza generic! But in terms of the cooking style, quality and range of ingredients, and so on, pizza hut is about the most generic combination of cheese, sauce and bread out there. It is the Middle America of pizza.>Thread is about Pizza Hut doing something wacky and original with pizza
>Generic pizza
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