Quote Originally Posted by Tifa's Boobs View Post
I'd like to try this some time.

Moving to PA in a couple of months, so I'm hitting up Toronto by the end of the year.
Toronto? Quebec is where the poutine is the best. Then again, I have had bad poutine in Montreal too. Nothing worst than a mediocre poutine.

Quote Originally Posted by Tifa's Boobs View Post
Do the curds melt?

How do you eat it? With a fork? Surely you wouldn't use your hands.
Sorta. Depends how hot the gravy is and how long you let it set.

Of course Sam, you eat it with a fork!

Quote Originally Posted by Locky View Post
I love love love love cheesy chips and gravy so I bet this would be right up my street.
YES!