I went to Mexico a couple of years ago, although it wasn't what I call 'tourist' Mexico - it was proper Mexico. I was chilling with the indigenous. We couldn't eat their food because of the chance of parasites or something, so we had to have Qesadillas. Now let me tell you, you have not had a Qesadilla till you've had one in Mexico and it has been made with Oaxaca cheese. Man, I'd go back in a heartbeat just for that cheese..