Guinamos is a salted and fermented krill or for most, it is described as tiny shrimps or hipon. The size is about 1.5 cm long if full grown. Krill comes from a Norwegian word that means "young fry of fish" which is often attributed to other species of fish. It is also considered as small crustaceans found in the ocean.
A favorite of mine with some green and sour mango! It is so easy to make and quite delicious!

Ingredients

• guinamos - krill or small shrimps
• salt
• saltwater

1. Remove adhering materials from shrimp. Wash thoroughly by placing them in a woven basket and dipping in clean seawater several times.
2. Partially dry the shrimps for one day to lower the moisture content by spreading them thinly on clean mats or drying racks.
3. Add salt to shrimp (2:3) during tracing. Tracing is done by pounding the shrimp-salt mass with mortar and pestle. After mixing, dry the mass for one day.
4. Form into round shape or cubes
5. Package product in clean banana leaves or in low-density polyethylene bags.