Quote Originally Posted by The Summoner of Leviathan View Post
I dunno if I am going to. If I do, part of me wants to take advantage of working in a fine dining kitchen. The other part of me wants to make something my mom makes.
The good thing about the competition is that there's room for both traditional, earthy rustic food, and more haute cuisine that requires real complex skill to create. Both 'types' of food is credible for the contest.

It doesn't have to be that time consuming either! If you decide you want to or have any further questions, then PM me!