Many times. Pig's heart stuffed with parsley tastes wonderful. The sauce you can make from it is fantastic too. It's been ages since I've had it, though. I've been a vegetarian for three years now. Plus, it's not exactly something you get often. I do remember there being quite a lot of hearts getting shipped out when I used to work at a slaughterhouse, though. Maybe they're a somewhat big thing after all. Idk.
I've eaten chicken hearts AND chicken spleens. In the same dish, even.
Right before my wife and I left for our honeymoon, I traumatized her by chasing her around with a chicken heart from what I was eating and going "bup-bup, bup-bup".
Yeah but there's obviously a difference between eating beef and eating a freaking cow's heart!Originally Posted by Miriel
I think you guys are confusing the word STEAK for BEEF. Beef literally means any meat that comes from a bovine. Cow heart is beef.Yeah but there's obviously a difference between eating beef and eating a freaking cow's heart
Now go eat some heart, dammit!
In all honesty, I'd give it a try if someone else was paying/cooking.
Who's more lunatic, the lunatic or the one who married the lunatic?
I would probably have to have a look at it first. I can't see any images in this thread, but things like the amount of blood and the texture of the food mean a lot to me. If it just looked like any other meat I would probably try it. It would be a little weird at first, I imagine, but if I can eat steak and kidney pie (which if done right is amazing) then I don't see why I couldn't eat other various organs and muscles if they were prepared right and decently tasty.
Bow before the mighty Javoo!
It looks like any other meat, only, well, heart-shaped.
Yeah, but a heart is naturally more complex than your average muscle. I imagine there's a bit more to it? Dan's already mentioned that the texture put him off.
Bow before the mighty Javoo!
I generally avoid organ meats since I have the option. If I were surviving out in the woods though I'd undoubtedly develop a taste for things like heart and liver though. Nutritionally speaking, stuff like liver is some of the best meat you could be eating from an animal.
I prefer piano meats myself, but if an organ is all that's available I'm fine with it.
That's just myoglobin, bro, not blood.
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