Quote Originally Posted by Loony BoB View Post
I would probably have to have a look at it first. I can't see any images in this thread, but things like the amount of blood and the texture of the food mean a lot to me. If it just looked like any other meat I would probably try it. It would be a little weird at first, I imagine, but if I can eat steak and kidney pie (which if done right is amazing) then I don't see why I couldn't eat other various organs and muscles if they were prepared right and decently tasty.
That's just myoglobin, bro, not blood.