One of these days I'll figure out what constitutes a "gamey flavor" - I've always been curious.
One of these days I'll figure out what constitutes a "gamey flavor" - I've always been curious.
Huh. Fascinating!
I've wanted to go hunting for some time. Luckily my soon to be brother in law (he's marrying my sister in two months) grew up hunting. I know he hunts things like Partridge. I'm not sure if he ever hunts larger animals like deer. But smaller game probably isn't a bad place to start.Originally Posted by fire_of_avalon
Also, you need to get someone to teach you to hunt.
Also, if I ever get to visit my wifes family at the right time of year she has no shortage of uncles and cousins who'd happily teach me how to hunt and trap. It's pretty much a way of life where she's from.
Deer, moose, caribou, and rabbit are all tasty.
I'd love to try game at some point. I definitely wouldn't pass it down!
Bison is always a great decision, Pike. I've only had ostrich and venison; both had a very unique and juicy taste to them while remaining remarkably lean and tender.
I've had rabbit and duck. I want to taste what every animal tastes like though. And gain all their power.
Oh, I've had duck as well obviously, it being my favourite meat. I never remember that it's considered a game meat though because it is one of the fattiest meats and just doesn't have the same feel to it as roo and venison.
Ostrich is hands down the nicest none-generic meat I've ever eaten. I'm not a huge fan of venison personally. I would really like to try alligator, but no idea where the smurf I'd ever manage that. Although out of all of it, I want to try wild boar more than anything.
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