Carbs are in -literally- everything.

However, going low-carb can actually be unhealthy for you as you need the good carbs to keep your energy up. Whole grain things.

If you eat Mexican or go to a Mexican restaurant and order something like tacos or fajitas, ask for corn tortillas instead of flour - and avoid the crunchy shells.

EDIT:
Typically, a serving of tortillas is 2 and they only have around 110 cal and about 10 grams of carbs. It depends on what brands though - it can vary and the cals can be as high as 150 for 2 or as low as 75 (I -think-).

And, this goes without saying - Water. Drink lots of it. Drinking about 1 bottle before your meal can help you feel fuller faster so that you avoid over eating - regardless of the healthy content of your meal.

I really don't know how to tell you to make "healthy food" taste better. I guess it's an acquired taste for some. I'm more of a veggie person than I am fruits (people are generally one or the other). Try looking up a recipe for eggplant parmesan.

Or get some bamboo skewers, soak them in water for 30 minutes, fire up the grill and make veggie skewers with sliced (& 1/2'ved into 1/2 moons) zucchini, squash, widely sliced onion pieces, whole button mushrooms, and roma tomato chunks. Season with salt & pepper & maybe brush on some low fat/low sugar Italian dressing while you grill them (make sure to spray the grill with non-stick cooking spray first). They make this at Logan's Roadhouse (where I used to work) - it's really good.

Also good? Marinate salmon steaks in Allegro's brand Spicy Soy marinade for 30 minutes, and grill with the skewers.

Otherwise, I like fresh veggies - baby spinach salads with onion, avocado, tomato, mushrooms & just plain ole lemon or lime juice squeezed on top.

The few times I can make myself eat breakfast, it's usually an egg white omelette with sauteed (in EVOO) diced -fresh- asparagus, onion, & tomato & baby swiss cheese on the inside. I like to sprinkle lemon pepper on it to give it a bit more flavor.

Oh, and 1 more thing, Peanut Butter - if you buy the All-Natural kind (the oil will separate and rise to the top if it's all-natural), 2 tblsp of it is actually a -good- fat. Peanut Butter is good on whole wheat waffles. So is cream cheese. mmmmmm...