Uh uh. Coq Au Vin has neither cream -or- cheese. ;p
Neither does Bouillabaise (sp?)
Well, yeah, not every dish is going to have that stuff. It's just more of a joke than anything. And a good number of dishes DO have it. I meant if he's kinda making it up as he goes, it's pretty easy to make a dish French by adding those ingredients :P.