I've eaten steak plenty of times; this was just the first time I've ever cooked it myself.
I've eaten steak plenty of times; this was just the first time I've ever cooked it myself.
Cookies. So many cookies! So bad for me, but so delicious!!
THIS:
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The original makers of Moose Tracks came out with THIS. I'm not a big sweet person, like I've said a billion times and Mayfield is the -only- brand of Ice Cream & Milk I will willingly consume and enjoy.... I stumbled upon Extreme Moose Tracks at Publix and nearly shat myself. I didn't think it'd be that great, but I just had to buy it 'cuz why not? And OMG. Words can't describe how wonderful it is. I'm not even kidding.
It is lunch break and I am eating a pasta salad
everything is wrapped in gray
i'm focusing on your image
can you hear me in the void?
MOOOOOSE TRACKS! Moose tracks are so smurfing good! I prefer mint but yum!Originally Posted by noxious.sunshine
...
I am eating a multi-grain bagel with cream cheese, american cheese, egg, tomato and bacon and it is called a sunrise bagel and it is delicious.
I am also drinking the best goddamn latte I have ever had in my smurfing like. Coffee in Idaho is amazing. It's like the one thing they're good at, beside farming potatoes.
Right now? The skin around my nails. Recycling, baby.
everything is wrapped in gray
i'm focusing on your image
can you hear me in the void?
Lol when Moose Tracks first came out, I would plant myself in front of the tv for an afternoon of playing Spyro the Dragon and eat the carton just to dig out the very large chunk of chocolate they hide in there in the bottom.
I just ate an entire slab of rips and two ears of grilled corn.
The best part? I don't even have The Gut, and I could probably eat more.
Quinoa with veg and teriyucky salmon
I was gonna eat chicken w salsa Verde that I made last night but it all got consumed. Asses. I'm looking up vegetarian Mexican recipes since I have a lot of veggies in the fridge and leftover charro beans... And leftover salsa...
celery, red onions, carrots, peppers, chicken, broccoli, and cauliflower for lunch
I just finished cooking dinner... After about 25 hrs of actually making it. I went vegetarian. I made sauteed kale & spinach (w/diced onion & garlic) enchiladas with sour cream/salsa verde sauce.. The sauce was hard to get to the right consistency and it ended up not being enough by the time it had reduced to the right consistency so I had to add like cheese and milk to kinda thin it out. Cheese contradicts that. I didn't use that much, but either way, it turned out really good - just wish I'd had more sour cream to make more sauce.
I also made Tostones - fried plantain slices. They were yummy. And of course with my leftover Charro Beans.
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