ahahahaha Sarah I was so confused because those things look nothing like scones so I looked it up and

In Utah, the bread products locally called "scones" are similar to Native American frybread and are made from a sweet yeast dough, with buttermilk and baking powder and/or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
In Utah
ahahahahahaha oh my god