Mexican Shrimp Cocktail 
Serves: About 4
Cooking and Prep Time: About 10 minutes
Cost?: $$
Ingredients
- Frozen Large Shrimp, De-veined, shell on
- Cucumber
- Roma Tomatoes
- Onion
- Jalepenos
- Cilantro
- Lime
- Avocado
- Garlic
- CLAMATO Brand tomato cocktail
- Salt & Pepper
- Butter
- Tostadas (for serving)
Recipe
1.) Thaw the shrimp.
2.) Chop all of the vegetables. Finely mince the garlic and jalepeno. Dump all the veggies (minus garlic) in a large serving bowl.
3.) In a large skillet, melt the butter and add thawed shrimp and minced garlic. Sautee until Shrimp is pink throughout and fully cooked. Transfer to a bowl (NOT the serving bowl).
4.) Once shrimp has cooled, peel & remove the tails & discard. Add shrimp and the sauteed garlic to the serving bowl with the vegetables.
5.) Slice open several limes and squeeze the juice onto the veggie/shrimp mix, then pour in just enough Clamato to cover the mixture. Add salt & pepper to taste.
6.) Toss gently to combine the flavors and serve with tostadas.
* Note: If you don't like spicy, feel free to slice the jalepeno in 1/2 lengthwise and scrape out the seeds & membrane. Make sure to wash your hands in -Cold Water- with a lot of soap afterwards and do not touch any sensitive parts of your body (nose, eyes, nether-regions) for at least an hour.
Originally Posted by noxious.sunshine
Mexican Shrimp Cocktail
