This is obviously a spam thread. Reported.

Roast beef, chicken, smoked salmon. Om nom nom. There are also some Swedish cold cuts that are absolutely amazing but I don't think they're a thing over yonder, at least not in the same form. Things such as fårfiol (salted and smoked lamb) and tjälknöl (meat that is roasted from frozen state for 15+ hours on low heat and then seasoned and served cold). Mmmmm o_o