Adobo seasoning what? I have no idea how that's gonna help in cooking the actual dish.

Grew up on a mix of cuisines but I always go back to Filipino food which is my first love. The similarity with Mexican and Filipino food actually kinda depends on the region in the Philippines. Some regions are closer to true Spanish cuisine than others.

Quote Originally Posted by Lonely Paper Star View Post
And there is no spiciness in our food. At all. Sweet chili sauce for the lumpia doesn't count. XD
Oh, I wouldn't say none. Bicol express and laing are pretty high on the spicy meter. Also, the northern cuisine tend to rely heavily on peppers in both the viands and the sauces.