Seriously guys, I make the BEST PB&Js.

The thing that people miss out on is that the bread shouldn't just be toasted, it should be lightly fried in a little bit of butter. Trust me, it makes a world of different.

Next time you guys make PB&J, try melting a little butter in a fry pan (extra points if you brown the butter!!) and then toast up the bread slices in the pan. THEN add in really good quality peanut butter as well as really good quality jelly. Seriously try and get jelly/jam that uses sugar instead of corn syrup, it is SO much better. I personally prefer freshly ground honey roasted peanut butter that has a slight crunch to it. Soooooo good, omg.