They take all of the meat that's been sitting out all damn day that hasn't sold and they boil it in water for a little bit. Seriously, there's just this little bin that they toss the leftover hamburger in. Unrefrigerated, just sitting there. And then meat-water stew? Think about that for a moment.

Then, they mix in the chili stuff and let it sit in the fridge for three days to absorb flavors before serving it.

I wouldn't touch it with a ten-foot pole.