I apologize for the double post, but I'm still trying to get this working.

Quote Originally Posted by fire_of_avalon View Post
Stir until bubbly and remove from heat. While it's still warm and before it gets gooey, take out your cake and make pinholes using a toothpick. Once you have enough pour your glaze all over the cake. It will fill the holes and make a nice crusty top for the cake. Let cool until the glaze... glazifies. Then eat with milk.

That is my faaaaaaavorite cake.
Sorry, still working on this. Ok, so we stir until it's bubbly, then pull it off the heat. But we have to use it before it gets warm. But the cake doesn't come out of the oven for 30 minutes, right? So we should probably heat this to bubbling what, about 15 minutes before the cake is ready to come out, to make sure it has time to cool? I'm just afraid it will cool way too much if we start it immediately.