You people are weird. Eggs do nothing to compliment the taste of a good steak. Moreover, why do you think I need to add eggs when I'm already eating almost half a kilo of beef for breakfast?
And don't get me started on potatoes. I'm from PEI and as such haven't been able to stomach the thought of them since Christmas at my grandparents about ten years ago. And PEI potatoes are the good stuff. Not the utter garbage you people grow and eat.
Well something's not working out for you if you think it's somehow acceptable to quantify steak in kilos. Don't get me wrong, I'm all aboard the metric system train, but some things you just cannot do it with.
Look, while I ordinarily wouldn't disagree with this point, you happen to be a member of Eyes on Final Fantasy, a place on the internet where baboons with brain damage can spew their drivel in safety.
I had an english muffin with butter, a banana, a bit of cheese and orange juice. Between breakfast and lunch I had a granola bar. It was all very good. Tomorrow I think I'll have oatmeal. I like oatmeal.
I grew an allergy for eggs some years back, so my breakfast is usually the same as lunch or dunner-like meals. Now and then I'll cook cream of beef, grits, bacon, biscuits or maybe oatmeal some times, but without the eggs breakfast is just not the same.