I always do a lot of baking. I'll be making around 200 mince pies (with homemade mincemeat) for the customers at work to show my appreciation for them.

Home wise i will just make simple stuff like cupcakes, jam tarts and rice crispie cakes (Basically the only baking stuff my brothers will eat)

Last year i made a croquembouche which was fun, but i won't be attempting anything like that this year as i only have two days off over Christmas.

Locky, that pavlova you plan on making sounds delicious