I may have mentioned this before once or twice, but here's the full scoop:
I either have Celiac's disease or some other form of wheat sensitivity. I'm not sure which because I haven't gotten tested yet. What I do know is that for the last 15 years or so I have been plagued by both serious acid reflux stomachaches and terrible eczema rashes on my face, and that cutting wheat out of my diet a few months back magically made both of those go away, so here we are.
I really hate being gluten-free. There are soooo many delicious gluten-filled foods that I miss because they are both tastier and SEVERAL TIMES CHEAPER HOLY HELL GLUTEN-FREE FOOD IS EXPENSIVE. I keep "cheating" and eating stuff I shouldn't be, and then of course the stomach-aches and eczema come right back
So basically I'm asking about fun things to eat that are gluten and/or wheat free. Particularly things that require little to no cooking because, uh, to make a long story short I don't often have access to a kitchen outside of a microwave and toaster oven.
My typical diet lately mostly involves rice, potatoes, or gluten-free bread for carbohydrates, various meats for protein, and then a bunch of fruits and vegetables, often with peanut butter as "dip". I've been drinking a lot of chocolate milk as well. This sounds super-healthy and it probably is, but it gets old day after day. AND I MISS PIZZA DAMNIT. Gluten-free pizza isn't as tasty and is like triple the cost.
What can I do to spice up my gluten-free diet, EoFF?