I don't even understand what this means. So when you eat pasta, you eat it so that some parts of pasta have sauce on it, and others don't?
I love spaghetti. And oddly enough, I have a weird affinity for the mushy overly cheesy spaghetti they used to serve in school. It's one of my weird crappy food indulgences that I'm forever trying to recreate at home.
Other times though, I get all fancy and make spaghetti like this: Pasta al Pomodoro - Bon Appétit





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