I love me some spaghetti, but I prefer mine served with the sauce on the noodles rather than having it mixed in. It looks so much better this way, imo.
So, how do you like your spaghetti?
Spaghetti
I love me some spaghetti, but I prefer mine served with the sauce on the noodles rather than having it mixed in. It looks so much better this way, imo.
So, how do you like your spaghetti?
Apparently, I have been declared banished.
I'm a fan of spaghetti sauce. Less so the noodles since they're really not doing anything other than adding texture and slowly killing me. Which is why I usually skip straight to the sauce mixed with plenty of parmesan instead.
Sauce on noodles, not mixed in. Do people mix it in, really? I had never before considered that in my life.
I also dump atleast pound of parmesan cheese on top of my spaghetti. Without parmesan, spaghetti is just sad. #noregrets
Heavy heavy on the highly flavored sauce mixed in with "not so many" noodles with either plenty of meatballs or an entire lb or 2 of meat mixed into the sauce...oh and with garlic bread, and then powdered down with parmesan cheese, and sometimes with a layer of mozzarella melted on top.
I do not like parmesan on my spaghetti unless the spaghetti sauce itself doesn't have that great of flavor. My dad makes the best spaghetti (and I've emulated it once to good effect. Usually my spaghetti doesn't taste near as good though).
I like the sauce on the noodles, but it will get mixed in if I have to reheat it in the microwave. Usually I'll just heat the noodles in the microwave and do the sauce on the stove.
I cook my sauce (usually with ground beef to add meat, and seasonings, whatever) separately, put it on top.... and then mix it all together. Then I put a whole bunch of cheddar cheese on it and mix it together some more. Parmesan smells too strong so even if I like the taste, the smell makes me want to vomit.
Garlic cheese toast (also with cheddar) is awesome as a side.
I hate when the sauce is watery. It has to be pretty chunky with fresh tomatoes chopped or sliced in the sauce with a bit of oregano, garlic, and a bit of sugar to take away the tart taste. I prefer it with just the sauce or mixed with Italian sausage. I also like garlic bread on the side with it.
I don't eat spaghetti after that one time it fell out of my pockets when I was in the queue at the supermarket.
there was a picture here
I got bored of sauce, truth be told. I now just eat it with cheese mixed in.
I only eat/cook my dad's spaghetti. The sauce simmering for hours, noodles overcooked..
I like putting parmesan on it but my dad hates parm, so i don't do it in front of him. Lol
Later, w leftover sauce, I'll do like my mom does and put it on a hot dog.
Sometimes I wonder if you are a person.Originally Posted by Shorty
Signature by rubah. I think.
I prefer spaghetti-o's.
#YOLO
I don't even understand what this means. So when you eat pasta, you eat it so that some parts of pasta have sauce on it, and others don't?
I love spaghetti. And oddly enough, I have a weird affinity for the mushy overly cheesy spaghetti they used to serve in school. It's one of my weird crappy food indulgences that I'm forever trying to recreate at home.
Other times though, I get all fancy and make spaghetti like this: Pasta al Pomodoro - Bon Appétit
Miriel, I can't speak for Sarah, but when I serve spaghetti, I put the spaghetti on the plate first, and then spoon the arrabbiata sauce on top. I don't like to eat very much pasta at once, so it's a pretty thin layer and when I cut a forkful (yup, not a twirler), I can manage to get a neat forkful with an appropriate amount of sauce on it, while still keeping everything tidy.
I also make "meatballs" out of kidney beans, sprinkle chopped kalamata olives and nutritional yeast flakes over it, and if I have any, I add some fresh basil as well.
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