Last night we went to HNB Dad's place and his wife cooked us this delicious Beef Wellington with salad and some roast vegetables. We also had breaded prawns and fresh seafood for a starter - and of course classic Bruschetta which was just beautiful! For dessert we has some of my grasshopper pie which was amazing, strawberries and a bit of trifle too. It was beautiful and certainly more of a 'traditional' dinner (as close as it gets, for me!) last night!

Today we have a fresh line caught whole fish that were are going to barbeque and have alongside some big sausages wrapped in bacon which will also be bbq'd, corn on the cobb and a jacket potato each! It's fortunately not as hot as it has been so we aren't sweltering in the heat.

I'm also halfway through making a passionfruit and raspberry cheesecake which I'll freeze for later!