Bacon wrapped walnuts, my mom's cheese ball, mixed nuts, assorted olives (green, kalamata, black)

Buffalo Chicken Dip w/tortilla chips.. it's gluten free unless there's gluten in the ranch, but I don't think there is.

- 2 pkgs precooked grilled chicken breast pieces (like Tyson southwest kind, in the lunch meat section)
- 2 8 oz. Blocks of cream cheese
- Small Bottle Frank's hot sauce
- Small bottle Ranch dressing
- Small bag Shredded cheddar cheese
- Butter.

Let the cream cheese soften and spread it into the bottom of a baking pan (either 9x9 ir 9x13).

In a skillet, melt butter, add hot sauce and chicken. Shred the chicken with a couple of forks and sautee in the skillet until heated through.

Spread a thin layer of ranch on top of the cream cheese then add the chicken/hit sauce mix. Add another thin layer of ranch followed by more hot sauce drizzled over top. Sprinkle cheddar cheese over all that and bake uncovered @ 350 for about 20 min or until the cheese is melted and gooey.

serve with tortilla chips (scoops work great)


... You could also get a tub of hummus and serve it with veggies.