I use it for everything - drinking, coffee, cereal, baking, making "cheese" sauce for pasta, and by now the thought of drinking regular milk makes me feel ill (that weird, tongue-coating aftertaste!). The almond milk I use has almost double the amount of calcium in bovine milk - so if you do your research you may be able to reap some health benefits as well depending on what your goals are or if you're just experimenting, etc.

There are a lot of alternative milks out there - I don't really like soy, coconut or rice, and haven't tried hemp or oat. Almond milk seems to be the best dairy free milk for its price point. I did drink Vitasoy and So Good for years before I tried almond milk, and they did the job too.

MILK MILK MILK MILK