I had a fresh tomato and jalapeno sandwich. Served on white bread with a touch of Duke's mayonnaise, salt, and black pepper.

I probably sound all southern, but whatever. It reminded me of visits to my grandma's when I was little, and tasted great.

For dinner, pumpkin made some great pork chops and a tasty veggie medley. Two good meals, and a roof over my head. I'm a fortunate person.