I skipped breakfast today so I'll start with lunch.
Lunch: Mexican rice, with pitta bread and hot peri-peri sauce mixed into mayonnaise. I don't care what anyone says, it makes the most delicious dip ever.
Dinner: Roast pork with all the trimmings; pigs in blankets (who says they're just for Christmas?!), roast potatoes, stuffing balls, Yorkshire puddings and asparagus. And gravy, of course.
I'm about to have my dessert - meringue nests with fresh cream and toffee sauce.