I made a Taramisu today!

Made the sponges from scratch, and the zambaglione too! This is a little stack I made with the leftover sponges and some cream - I can't wait to cut into the actual cake later and see how each layer looks. Fingers crossed it looks beautiful! I've made some little white chocolate shards to serve it with, and of course I'll be topping it with cocoa powder. So excited. I know this is one of Pheesh's favourite desserts so I hope I can do him proud with mine. I always thought this dessert would be easy to make... but I definitely underestimated the challenge... There's a lot of tricky components to this dish so I hope they all balance out. Overall I spent about 3 hours this morning on it! So it had better be good!

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