My ex has a stellar recipe for sangria, but it yields like 2 gallons or more and has a lot more liquor in it than just wine..

I can't remember what all he puts in it exactly, but I know that he uses:

- Red Rose Wine (A Gallon-sized jug of the cheaper stuff)
- Burgundy Wine (Again, Gallon Jug)
- E & J Brandy (Regular sized 750 mL bottle, I guess)
- Hennessy (Smaller bottle- like the size that's smaller than 750 mL.. IDK)
- Welch's Frozen Grape Juice Concentrate
- Welch's Frozen White Grape Juice (Cocktail?) Concentrate
- Sprite
- Orange Juice



Just mix it all up to your heart's content... Like I said, if you go by those measurements, you'll wind up with a ton of Sangria. But it's really good - make it the night before so that it can all have a chance to blend & meld together properly