I don't know if I have a signature dish. I change it up a lot so it's pretty rare that I repeat a recipe exactly! Though my roast chicken rarely fails even if I do vary the seasoning. And I make scrambled eggs into an artform.
Make all these things tonight. I am hungry.
Still rowing...
It certainly isn't xD "room temperature" is probably the term most people use xD
Well clearly my mother is a serial killer who has touched a lot of blood then given that's where I picked that phrase up from. Scary.
Clearly![]()
I've heard it used when talking about the temperature of a baby's bath water before. That's even more terrifying though, I suppose.
Yes, good, this is a thing I thought. I didn't think they were interchangeable. You want the water warm enough to activate the yeast and room temperature won't achieve that. A-little-warmer-than-room-temperature might be a better description for these vampire fearers.
i've heard blood temperature a few times but ordinarily a specific temperature is given
I very rarely use specific temperatures for anything. No need to whip out the thermometer when you approximate everything as much as I do.
blood temp.
omg.
blood temp.
omg.