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Thread: What is your signature dish?

  1. #16

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    Quote Originally Posted by AlaynaMae View Post

    1. Add 7g sachet dried yeast to ¾ cup blood-temperature water, .


    Are...are you a vampire ?





    Ratatouille and marinated steak (sake, rice wine vinegar, olive oil, spices)

  2. #17
    Very VIP person Tech Admin Rantz's Avatar
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    I don't know if I have a signature dish. I change it up a lot so it's pretty rare that I repeat a recipe exactly! Though my roast chicken rarely fails even if I do vary the seasoning. And I make scrambled eggs into an artform.

  3. #18
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    Make all these things tonight. I am hungry.

    Still rowing...

  4. #19

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    Quote Originally Posted by Bones View Post
    Make all these things tonight. I am hungry.
    McDonalds Halloween - Rock in My Shoe - YouTube

  5. #20
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    Alayna Mae (Sargatanas)

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    Quote Originally Posted by Flaming Ice View Post
    Quote Originally Posted by AlaynaMae View Post

    1. Add 7g sachet dried yeast to ¾ cup blood-temperature water, .
    Are...are you a vampire ?
    Oh no, my secret is out! Shh don't tell anyone.

    (Is this not a phrase people use?)

    My future is fuelled by the fires of words, wit and companionship.

  6. #21
    Recognized Member Shorty's Avatar
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    It certainly isn't xD "room temperature" is probably the term most people use xD

  7. #22
    Word Engineer Miss Mae's Avatar
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    Alayna Mae (Sargatanas)

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    Well clearly my mother is a serial killer who has touched a lot of blood then given that's where I picked that phrase up from. Scary.

    My future is fuelled by the fires of words, wit and companionship.

  8. #23
    Recognized Member Shorty's Avatar
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    Clearly

  9. #24
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    Alayna Mae (Sargatanas)

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    I've heard it used when talking about the temperature of a baby's bath water before. That's even more terrifying though, I suppose.

    My future is fuelled by the fires of words, wit and companionship.

  10. #25
    Word Engineer Miss Mae's Avatar
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    Yes, good, this is a thing I thought. I didn't think they were interchangeable. You want the water warm enough to activate the yeast and room temperature won't achieve that. A-little-warmer-than-room-temperature might be a better description for these vampire fearers.

    My future is fuelled by the fires of words, wit and companionship.

  11. #26

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    i've heard blood temperature a few times but ordinarily a specific temperature is given

  12. #27
    Word Engineer Miss Mae's Avatar
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    I very rarely use specific temperatures for anything. No need to whip out the thermometer when you approximate everything as much as I do.

    My future is fuelled by the fires of words, wit and companionship.

  13. #28
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    blood temp.

    omg.

  14. #29
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    blood temp.

    omg.

  15. #30

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    Quote Originally Posted by AlaynaMae View Post
    Yes, good, this is a thing I thought. I didn't think they were interchangeable. You want the water warm enough to activate the yeast and room temperature won't achieve that. A-little-warmer-than-room-temperature might be a better description for these vampire fearers.

    Lol...Tepid is the word for that.



    A-little-warmer-than-room-temperature might be a better description for these vampire fearers.


    At least you didn't add garlic!

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