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Thread: Wine

  1. #16
    A Big Deal? Recognized Member Big D's Avatar
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    • Former Cid's Knight

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    I tend to go for solid, well-rounded reds, like a good pinot noir, or a sweet, smooth white like a riesling, gewurztraminer or pinot gris. Reds for dinner, whites or dessert whites for dessert (obviously) or after-dinner chat with awesome people.

  2. #17
    ...you hot, salty nut! Recognized Member fire_of_avalon's Avatar
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    • Former Cid's Knight

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    I don't know anything about wine except that the first time.I tried it I had the single worst hangover of my life.

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