-
I tend to go for solid, well-rounded reds, like a good pinot noir, or a sweet, smooth white like a riesling, gewurztraminer or pinot gris. Reds for dinner, whites or dessert whites for dessert (obviously) or after-dinner chat with awesome people.
-
I don't know anything about wine except that the first time.I tried it I had the single worst hangover of my life.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules