I am very good at making food. Here are the things I use for making food which I am very good at making: cooker with hobs (electric or gas), oven, grill, microwave, open fire.
I live in China. Here is a list of equipment I have with which to cook: microwave, rice cooker, a single hot plate. Note that though this hot plate technically has multiple settings, it does not. It is either off, or VERY ON.
So yeah, my cooking ability has taken a dive recently. I know they say a bad craftsman blames his tools, but they also say a craftsman is only as good as his tools, so... smeg China.
Anyway, stir fry with rice takes exactly six consecutive days to get extremely boring, no matter what you mix up. So I'm asking you guys for help. I'm gonna do some shopping around for some better equipment, but it's unlikely I'll find any here, so I'm gonna have to make do. Anyone know of any decent recipes for nice stuff that I can make without any of the stuff I'm familiar with?
I like making roasts, and grilled meats, and biscuits and brownies and curries, but I'll be damned if I can do any of that here.
I've been googling around for single pan recipes, but I figure I'd get some personal advice on the matter as well.