Penne and gnocchi and my favourites, and sometimes spiral pasta (which is apparently called fusilli but apparently that word was too hard for Australians and we just changed it to 'spiral pasta' on all the packets). I prefer smaller pastas than spaghetti or fettuccine.

I make my own pasta sauces. I have about three bases that I use (tomato, cream and starch water/butter) and various combinations of additions depending on how I'm feeling.

I love pasta.