First World Food Problems

[Quindiana Jones]

It's so difficult to find a good steak in China.

[Pike]

There is no food in my apartment but I am too lazy to go get more because it's rush hour and I don't want to drive in traffic so I'm just going to not eat

[Freya]

I have too much meat in my fridge and all I want is chicken instead of a steak, roast, porkchop, or axis ground meat.

[Psychotic]

I want breakfast but food is between three to six steps away.

[Shiny]

I love pot stews, but it takes too long for them to cook.

When I wanted to make a burger, there were no buns.

When I wanted cereal, I was out of milk.

The milk that's in there isn't lactose free wth no.

The tea I boil is too hot to drink immediately.

[Loony BoB]

Urgh, this macaroni cheese has not been made with mature cheese. Who makes macaroni cheese with mild or medium cheeses!?

Hrmm. We only have vegetable and sunflower oil. I want sesame oil. I don't know if I want a stir fry anymore.

Dammit, I burnt my tongue on this amazing food. It's useless now. It'll never taste good if I have a burnt tongue. Day ruined.

Woah, woah, woah. I have to prepare this food? What the hell? Cut the vegetables? Why aren't they pre-cut!?

And the most stereotypically first world problem with food: Why does all this amazing food make me faaaaaaaaaaaaaaaaaaaaaaaaaaat?

[Bubba]

I didn't start eating my homemade BLT until three minutes after it was prepared and now the bacon is not as warm as it should be

[sharkythesharkdogg]

The classic whining while the refrigerator is full of food, and there are many decent restaurants within quick travel distance.


"I'm hungry, but there's nothing good to eat!!!!!!"

[Bubba]

The gourmet ring donut with icing and chocolate sprinkles that I ate yesterday was not a perfect circle It was more oval in shape.

I don't want to live on this planet any more.

[Rantz]

I had delicious, mouth-watering all-you-can-eat food last night and I literally ate all I could eat and now my stomach hurts.

[noxious.sunshine]

I'm very close to going on a full on cooking strike until Winter.

It gets way too hot up in this bitch. And if I angle the fan directly at me while I'm cooking, it blows on the flame and drastically lowers the temp.

Also, after being salt-free for a week, just had some bacon and nearly died. It's -SO- freaking salty! Majorly disappointed.