Quote Originally Posted by Calliope View Post
Spuuky brought home a jar of it recently. What should I eat it with that is both gluten-free and vegan?
http://fieldroast.com/product/sausage-links/ My spouse is veggie and she likes those. I'm not sure they're vegan, it says both vegan and vegetarian on the label. Also given the "grain meat" I doubt they're gluten-free. This is turning out to be a sucky suggestion. All I've ever eaten sauerkraut with is fatty/salty proteins, or potatoes. Maybe you know of an equivalent.

You could always eat it plain. I have a small bowl of sauerkraut by itself sometimes. It's good in small doses. A bit overwhelming in large doses though. I've heard of people making fruit smoothies with sauerkraut in it, but I'm not sure I'm brave enough to go there.