It's so damn good! Yes to bbq sauce and fries!
It's so damn good! Yes to bbq sauce and fries!
I have sauce and stuff with everything.
Three of the chips tasted like bbq sauce.Originally Posted by Psychotic
Was that a pleasurable experience for you?
It's difficult to say. The bbq sauce was a supermarket own brand so it could have been a much more pleasurable culinary experience had I opted to go for a Webur or Jack Daniels sauce. Also, with the sauce being limited to three chips, I don't think the taste lingered enough for me to be completely satisfied. I may try expanding the use of the sauce next time to maybe four or five chips to see if that has a different effect. I'll keep you posted!
EDIT: Jesus I talk absolute bollocks on here, don't I?
Most seafood I prefer 'plain', outside of the butter in the pan it is cooked in, which I don't really count. This is especially true of shrimp, which I actually dislike with any form of breading or sauce but love by itself. Pork Chops I do love plain as well, but I usually cut them up and add them to other things instead, which may be cheating. >_>
I am the opposite, I have sauce on everything, literally everything. For example, potatoes. Tomatoe sauce, mustard, salt, pepper and vinegar.
I always use ketchup on foods people would otherwise use bbq sauce on.
Have a nice steak? I'm getting out the ketchup bottle.
THAT. Unsweetened Iced Tea FTW... omfg.
I used to take things pretty plain, but I actually really like all kinds of sauces and toppings now. I just think it adds so much flavor to whatever I'm eating, it'd be weird having it without.
You've got it wrong.You are everything that is wrong with the world.
This is everything that is wrong with the world:
Psychopaths.THAT. Unsweetened Iced Tea FTW... omfg.
I'm trying to think of a savoury food that I don't put tomato sauce on...there isn't one
I love sauce and condiments. I don't want anything plain. Ever!
Sometimes when I have an Italian Sausage sandwich or Italian Beef, I have it plain. Sometimes a chicken breast sandwich plain, too.
Most of the time I've got to have a condiment. Usually Mustard & Ketchup for a burger, mustard & piccalilli on a hot dog & A1 on a steak. Recently I tried mild giardinera on a burger & it was dynamite.
If I do have a condiment on Italian Sausage it might be mustard or ketchup, or occasionally sweet peppers. On a chicken breast sandwich I might have mustard or BBQ sauce.
W/ shrimp I've got to have cocktail sauce, whether it's fried or not.
Oh wait, I tell a lie. I prefer a bacon sandwich with no sauce!
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