TINFOIL DINNERS AAAAAAH

Tinfoil dinners are the best. Make them before you go - chop up chicken, beef, pork, whatever you like, chop up a bunch of vegetables or buy frozen vegetables at the store (potatoes are a must!). Throw them all together with some spices and seasonings and roll them up into a big piece of tinfoil, then pack the tinfoils so you don't have to lug a bunch of extra food there. Leave them in the fire coals for an hour or so and eat! They are amazing, and I love tinfoil dinners while camping.

You can also do it with breakfast foods - let your seasoned potatoes/hash browns and sausage/bacon cook for 45 minutes/an hour, and then crack a couple of eggs in there and let it cook for a little bit longer. For desserts, chop up either some apples or pears (or both) and dump a bunch of cinnamon and sugar in there and let them bake. So yummy!

Double-wrap your tinfoil, though. Don't forget.

30 Delicious Tin Foil Dinners