raisin bread
banana bread with no smurfing nuts
french crusty loaf
good ol' rye with no seeds.
raisin bread
banana bread with no smurfing nuts
french crusty loaf
good ol' rye with no seeds.
Sourdough or organic malt bread (45p a loaf after 9pm)
Ride ze shoopuff
hehehehehehehe
Aight in all seriousness , I love a good focaccia. And pan dulce.. Yes sweet bread. Mexican sweet bread. I like the kinds that are filled with lightly sweetened cream cheese. The kinds with just the colorful tops tend to be really dry, but I love looking through panaderķas and seeing all the different types.
Otherwise, I like whole grain bread for regular sandwiches, whole grain bolillo (it's kinda football shaped) if I'm making tortas, hero/torpedo bread if I'm doing roast beef sammies..
I do like the King 's Hawaiian bread bowls for hot dips & soups.. So yummy .. And Irish soda bread minus the raisins. And one time, my sister and I found a Sun dried tomato bread mix for our bread machine... Was soooo yummy.
Also, my mom's yeast rolls. I miss them. I tried to make a batch on thanksgiving, but they turned out really dry.
Yeah I miss my grams rolls. someone tries to remake them every year for Thanksgiving but always comes up short. Same recipe and everything. even tried with her old oven one year and still just wasn't the same. She made them perfect and she would always say how horrible they turned out.
Favorite? As though there can actually be one best type? I like almost all bread.
Not a fan of sourdough, but that's about it.
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Well played, Sephex.