I love things that are pickled.

Pepperoncinis and banana peppers especially. OMG. I could eat an entire jar in one sitting and then be sad that I have no more. It really irritates me when people confuse the 2, too. Banana peppers almost always come in slices and aren't spicy- just tangy- unless it says otherwise on the label. Pepperoncinis are whole and slightly spicy.

And dill pickles. nom nom nom. I love them fried.


I recently tried gardiniera on a roast beef sammich.. sooooo good!

Talk about pickled things!