hehehehehehehe

Aight in all seriousness , I love a good focaccia. And pan dulce.. Yes sweet bread. Mexican sweet bread. I like the kinds that are filled with lightly sweetened cream cheese. The kinds with just the colorful tops tend to be really dry, but I love looking through panaderķas and seeing all the different types.

Otherwise, I like whole grain bread for regular sandwiches, whole grain bolillo (it's kinda football shaped) if I'm making tortas, hero/torpedo bread if I'm doing roast beef sammies..

I do like the King 's Hawaiian bread bowls for hot dips & soups.. So yummy .. And Irish soda bread minus the raisins. And one time, my sister and I found a Sun dried tomato bread mix for our bread machine... Was soooo yummy.

Also, my mom's yeast rolls. I miss them. I tried to make a batch on thanksgiving, but they turned out really dry.