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The food challenge thing is fine on it's own (I like spicy foods. I'd have to build up my tolerance again, but I've taken down a few hot wing challenges in my time.), but I don't like the way I feel it affects the rest of the menu.
Especially when it comes to portion size, there seems to be this theme of " a 12oz of angus ground beef patty with half a wheel of smoked cheddar sandwiched between a mountain of onion straws, 3 jalapenos, tater tots, and 8 strips of bacon. This monster is drenched in a cup of our very own honey maple ranch kickin cajun drizzle marinade. The cage for this beast is a beer bread bun, toasted and lined with our jerk spice butter spread. Served with a pound of sweet potato fries! Dig in, fatties."
I'm left wondering if maybe the sheer volume of food has started to replace the combinations of food. I like the idea of trying new things, like craft burgers, and the interesting flavor combos. I just don't need it to feed 4 people. Give me something unique, and in a reasonable serving size.
Last edited by sharkythesharkdogg; 08-19-2014 at 08:47 PM.
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