What do you like to eat most in the Fall?

I -love- making soups and chilis.

I love making a huge stockpot of soup and freezing individual portions of it for later- my mommy's veggie beef soup, pumpkin soup, potato soup, chicken 'n dumplins, broccoli cheddar, French onion, omg. GIMME ALL THE SOUPS!

Casseroles are another big thing, but I rarely make them. I have no idea why. They're super easy.

OH! This turkey chili shepherd's pie with sweet potato & cheddar topping I found in a Rachel Ray book & sometimes make is amazing. And I'm not the biggest fan of Rachel Ray- her recipes always seem really weird to me.

And chicken mole verde.. nom nom nom nom. So freaking good.