Seafood. Specifically Lobster, but also crab and various fishies and the shrimpses. For good lobster, how much is too much? Hmmm, $50? I wouldn't want to go over that I think. And it would have to be a significant portion. I've had some fish that I thought I'd pay anything to have again.

Oh, oh, I had this ginger dressing at a hibachi once that was sublime. I mean totally smurfing mouth-sex perfect. I've had other ginger dressings, at hibachis and at home, out of the bottle and such, but nothing compares to the version I ate at this one particular hibachi in Georgia. I would pay ludicrous amounts of money to taste that again, let alone to have a whole bottle of it or something. I'd easily pay $100 for a bottle of it.