Ohhhh... Huevos con chorizo is yum. Mexican crumbly chorizo- not the Spanish type that can be sliced.

I used to fry up chorizo with jalepeno, garlic, & onion and then add eggs and just lightly scramble them in the pan.. Sometimes I'd add in some canned black beans with a bit of the liquid or homemade spicy salsa verde and let the eggs finish simmering in it... With charred corn tortillas.. Soooo yummy.