I freaking love frosting. Unfrosted things upset me. Brownies should always be frosted, goddamnit. Get out of here with your unfrosted brownies!

I, too, enjoy a good hunk of frosting, but when there's more than or 50% frosting of the thing that has been frosted, it feels like too much. 1/4-1/3 of the mass being frosted is a good frosting ratio to me.

I wish I were a good froster I have such an unsteady hand and I'm no good with details like tufts and flowery petals and swirls. I've always intended to practice but just... haven't. Sprinkles tend to solve this dilemma, because you can cover anything with sprinkles and it will look amazing.