Spaghetti. How do you guys like it? And what ingredients do you put in it?

Al dente, for me. Our supermarket sells a great powder package you add water to that gives an amazing tomato flavour to the dish. When it comes to the vegetables, I like to use zucchini (courgette) and mushrooms. I often add bell peppers (preferably red and green), and we can't forget the mince now can we! Ground-beef, or minced beef for whichever side of the world you're on. =]

So what's your secret ingredient?!