I like using seasoned ground beef, onions and mushrooms sauteed in seasoned tomato sauce with garlic. The ground beef takes the place of meatballs, I guess. Pretty simple!

Except I dump like a gallon of parmesan cheese on my own personal serving of spaghetti. If there is no parmesan cheese, I will eat it reluctantly. Bonus points for garlic bread paired with the spaghetti.