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I've had both, but I was referring to plantains.
I like both, and can find neither.
I don't want to learn to make them, I'm too busy being lazy and whiny about it. 
I guess I'll have to learn.
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I've never seen the ones w/ plantain leaves. After researching, the Oaxacans use banana/plantain leaves for their tamales, as do Central Americans. It's probably just a regional difference.
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http://www.mexicoinmykitchen.com
That's probably my fav Mexican food blog.. There's a couple of recipes for tamales- neither with plantain leaves.. But all of the instructions and the recipes for different salsas to put in.
Make shion learn for you lolol
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